ABOUT FRESH HADDOCK

Clear away the cooked smoked haddock within the poaching milk and flake with a fork, discarding the skin. Add the poaching milk on the basmati rice together with the chopped tomato. Go on to simmer for one more 8-ten minutes right up until the rice is cooked by way of.Smoked haddock: Never compromise good quality listed here, get good quality bonel